Activozyme -FAA (fungalxylanse)

Activozyme -FAA (fungalxylanse) Specification

Boiling point
requirement based

Smell
Sweet

Assay
requirement based

Solid Content
requirement based

Molecular Formula
requirement based

Shelf Life
requirement based Months

Heavy Metal (%)
requirement based

Structural Formula
requirement based

Water Solubility
requirement based

Appearance
requirement based

Vapor Density
requirement based

Solubility Tests
requirement based

Melting Point
requirement based

CAS No
requirement based

FEMA No
requirement based

Other Names
requirement based

Type
Emulsifiers

Color
requirement based

Purity
requirement based

Application
requirement based

Storage
Room Temperature

Activozyme -FAA (fungalxylanse) Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
up

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
15 Days

Sample Policy
Free samples are available

Packaging Details
poly pack

Main Export Market(s)
Asia

Main Domestic Market
All India

About Activozyme -FAA (fungalxylanse)

Activozyme -FAA is a fungal a amylase for raising ability of wheat flour used in bread production. Amylase is a hydrolytic Enzyme that breakdown startch into dextrin and sugars. Function: Anti-staling agent Effective on dough properties and bread quality Act as crumb softeners by inhibiting staling Improve product volume Accelerate yeast fermentation

Technical Details