Starch Processing Enzymes

Starch Processing Enzymes Specification

Smell
Pungent

Structural Formula
requirement based

Solubility Tests
requirement based

Shelf Life
requirement based Months

Molecular Formula
requirement based

Vapor Density
requirement based

Water Solubility
Yes

Physical Form
Liquid

Melting Point
requirement based

Heavy Metal (%)
requirement based

Appearance
requirement based

Boiling point
requirement based

Solid Content
requirement based

Assay
requirement based

CAS No
requirement based

FEMA No
requirement based

Other Names
requirement based

Type
Enzyme Preparations

Color
White

Purity
99%

Application
requirement based

Storage
Room Temperature

Starch Processing Enzymes Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
up

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-7 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
poly pack

Main Export Market(s)
Asia

Main Domestic Market
All India

About Starch Processing Enzymes

Starch Processing Enzymes is a high-purity enzyme preparation available in liquid form with a white color. With a purity of 99%, this product is suitable for various starch processing applications. It is water-soluble and can be easily stored at room temperature. The enzymes in this preparation aid in breaking down starch into simpler forms efficiently.