ACTIVOZYME -GA

ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA
ACTIVOZYME -GA

ACTIVOZYME -GA Specification

  • Molecular Formula
  • requirement based
  • Vapor Density
  • requirement based
  • Melting Point
  • requirement based
  • Assay
  • requirement based
  • Solubility Tests
  • requirement based
  • Boiling point
  • requirement based
  • Solid Content
  • requirement based
  • Appearance
  • requirement based
  • Heavy Metal (%)
  • requirement based
  • Structural Formula
  • requirement based
  • Water Solubility
  • requirement based
  • CAS No
  • requirement based
  • FEMA No
  • requirement based
  • Other Names
  • requirement based
  • Type
  • Flavoring Agents
  • Color
  • requirement based
  • Purity
  • requirement based
  • Application
  • requirement based
  • Storage
  • Room Temperature
 

ACTIVOZYME -GA Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • requirement based
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 15 Days
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • poly pack
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
 

About ACTIVOZYME -GA

ACTIVOZYME-GA is glucoamylase enzyme for produce extra glucose and dextrinization of starch carbohydrate to enhance the fermentation process. ACTIVOZYME-GA maximize the freshness of baked foods. Function Increase the availability of glucose in the dough Promote Maillard reaction reactions and improve crust color, appearance & bread flavor. Important in the frozen dough and frozen part-baked goods to improve quality and reduce damages due to freezing conditions and storages. Improve softness and perceived freshness of bread crumbs.

Technical Details 

Technical Details 

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Food Enzymes Category

Starch Processing Enzymes

Starch Processing Enzymes

Price 590 INR / Kilograms

Minimum Order Quantity : 100 Kilograms

Molecular Formula : requirement based

Melting Point : requirement based

Vapor Density : requirement based

Shelf Life : requirement based Months

Activozyme -FAA (fungalxylanse)

Activozyme -FAA (fungalxylanse)

Price 2077 INR / Kilograms

Minimum Order Quantity : 25 Kilograms

Molecular Formula : requirement based

Melting Point : requirement based

Vapor Density : requirement based

Shelf Life : requirement based Months



Back to top