ACTIVOZYME -GA

ACTIVOZYME -GA Specification

Melting Point
requirement based

Molecular Formula
requirement based

Water Solubility
requirement based

Solubility Tests
requirement based

Structural Formula
requirement based

Assay
requirement based

Vapor Density
requirement based

Solid Content
requirement based

Heavy Metal (%)
requirement based

Appearance
requirement based

Boiling point
requirement based

CAS No
requirement based

FEMA No
requirement based

Other Names
requirement based

Type
Flavoring Agents

Color
requirement based

Purity
requirement based

Application
requirement based

Storage
Room Temperature

ACTIVOZYME -GA Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
requirement based

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
15 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
poly pack

Main Export Market(s)
Asia

Main Domestic Market
All India

About ACTIVOZYME -GA

ACTIVOZYME-GA is glucoamylase enzyme for produce extra glucose and dextrinization of starch carbohydrate to enhance the fermentation process. ACTIVOZYME-GA maximize the freshness of baked foods. Function Increase the availability of glucose in the dough Promote Maillard reaction reactions and improve crust color, appearance & bread flavor. Important in the frozen dough and frozen part-baked goods to improve quality and reduce damages due to freezing conditions and storages. Improve softness and perceived freshness of bread crumbs.

Technical Details