Specification

भौतिक रूप

गंध

शेल्फ लाइफ
महीने

स्वाद

टाइप करें

स्टोरेज

Contaminants
Meets international food-grade standards (absence of pathogenic microorganisms)

Working Temperature
20C-65C (Optimum 50C-60C)

pH Range
3.5-7.5 (optimum pH 5.0-6.0)

Packaging
Aluminum foil bags, 1 kg; 25 kg drums or customized packaging

Enzyme Activity
Specified as 10,000-200,000 U/g (Xylanase Activity)

Carrier
Food grade stabilizer (Maltodextrin or as specified)

Loss on Drying
8.0%

Microbial Count
<1000 cfu/g (Total Plate Count), Yeast & Mold <100 cfu/g

Trade Information

Minimum Order Quantity
25 Kilograms

एफओबी पोर्ट
up

भुगतान की शर्तें

आपूर्ति की क्षमता
प्रति महीने

डिलीवरी का समय
दिन

नमूना नीति

पैकेजिंग का विवरण
poly pack

मुख्य निर्यात बाजार

मुख्य घरेलू बाज़ार

About

Activozyme -FAA is a fungal a amylase for raising ability of wheat flour used in bread production. Amylase is a hydrolytic Enzyme that breakdown startch into dextrin and sugars. Function: Anti-staling agent Effective on dough properties and bread quality Act as crumb softeners by inhibiting staling Improve product volume Accelerate yeast fermentation

Technical Details

Superior Enzyme Performance

Activozyme-FAA delivers optimal xylanase activity between 10,000 and 200,000 U/g, promoting efficient hydrolysis of plant biomass or dough improvement in food processing. Its adaptability to a range of pH and temperatures makes it suitable for multiple industrial applications, ensuring consistent high-quality results.

Safe and Reliable for Food Applications

This fungal xylanase meets rigorous international food-grade standards, guaranteeing the absence of pathogenic microorganisms and extremely low microbial counts. With a food-grade stabilizer as its carrier, Activozyme-FAA is tailored for safe addition to various food manufacturing processes without impacting taste or aroma.

Flexible Packaging and Easy Storage

Activozyme-FAA is packed in protective aluminum foil bags or durable drums, available in 1 kg and 25 kg sizes, or as custom orders. Its powder form is easy to handle, and room temperature storage maintains enzyme stability, streamlining logistics for manufacturers and traders alike.

FAQ's of Activozyme -FAA (fungalxylanse):

Q: What is Activozyme-FAA (fungal xylanase) used for?

A: Activozyme-FAA is primarily used to break down xylan in plant material, enhancing dough quality in baking, improving fiber breakdown in animal feed, and increasing extract yield in various food processes. It optimizes efficiency in industries where plant biomass modification is required.

Q: How should Activozyme-FAA be added during processing?

A: The enzyme should be incorporated into formulations at the recommended dosage based on the target enzyme activity and desired application outcome. It works best within a pH of 5.0-6.0 and at temperatures between 50C-60C for maximum enzymatic performance.

Q: When can I expect to see the benefits of using Activozyme-FAA in my process?

A: The benefits, such as improved product yield, better dough structure, or enhanced fiber breakdown, typically become apparent during the production cycle soon after inclusion, depending on the specific application and process parameters.

Q: Where is Activozyme-FAA sourced from and how is it packaged?

A: Activozyme-FAA is supplied by reputable traders and suppliers in India. The product is available in sturdy, food-safe aluminum foil bags of 1 kg, large 25 kg drums, or can be customized to your required packaging specifications.

Q: What are the storage requirements for Activozyme-FAA?

A: The enzyme should be stored at room temperature in its original packaging, away from direct moisture and sunlight. Proper storage preserves its stated activity and ensures product integrity until use.

Q: Is Activozyme-FAA safe for use in food products?

A: Yes, Activozyme-FAA meets stringent international food-grade standards, is free of detectable pathogenic organisms, and utilizes a food-grade maltodextrin carrier. Its low microbial count ensures safety for direct addition to food applications.