खाद्य एंजाइम सप्लायर, ट्रेडिंग कंपनी, खाद्य एंजाइम भारत

ACTIVOZYME-GA is glucoamylase enzyme for produce extra glucose and dextrinization of starch carbohydrate to enhance the fermentation process. ACTIVOZYME-GA maximize the freshness of baked foods. Function Increase the availability of glucose in the dough Promote Maillard reaction reactions and improve crust color, appearance & bread flavor. Important in the frozen dough and frozen part-baked goods to improve quality and reduce damages due to freezing conditions and storages. Improve softness and perceived freshness of bread crumbs.

Activozyme -FAA (fungalxylanse)

Activozyme -FAA is a fungal a amylase for raising ability of wheat flour used in bread production. Amylase is a hydrolytic Enzyme that breakdown startch into dextrin and sugars. Function: Anti-staling agent Effective on dough properties and bread quality Act as crumb softeners by inhibiting staling Improve product volume Accelerate yeast fermentation

स्टार्च प्रोसेसिंग एंजाइम

Starch Processing Enzymes is a high-purity enzyme preparation available in liquid form with a white color. With a purity of 99%, this product is suitable for various starch processing applications. It is water-soluble and can be easily stored at room temperature. The enzymes in this preparation aid in breaking down starch into simpler forms efficiently.